Swiss Diamond Cast-Aluminum Nonstick 11-by-11-Inch Square Saute Pan with Lid Review

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(More customer reviews)Excellent pan! It cooks so evenly, it's the nicest pan we have ever had!
We've been married 42-1/2 years~ (we've had a lot of pans in those years)
It is so easy to clean! Absolutelty no scrubbing! It just wipes off!
We would recommend in a heartbeat!!! Worth every penny!

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Swiss Diamond 11" Square covered fry pan features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. Includes tempered glass cover with St. Steel rim, and steam-vent knob. The user will be able to cook large meals, steaks, chops, chicken, with perfection.The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe to use on the non-stick surface and the pan is safe for use in the dishwasher.The inside depth of this fry pan is 3".The diamond reinforced non-stick cooking surface truly separates this 11" chicken fryer from all others in a way that will enhance the users cooking skills.

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All-Clad Stainless-Steel Saute Pan Review

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(More customer reviews)I own the 3-Quart version of this pan, purchased in a set before I knew better, and have used this 4-Quart. I prefer this one because its taller sides make doing a true sauté (which means "jump" in French) of the ingredients a bit easier. Taller sides like this are what are found in most European sauté pans. The previous review is inaccurate in that both the 3-Quart and 4-Quart All-Clad pans are identical in diameter, which can be verified at All-Clad's web site.
Per All-Clad, the LTD and Master Chef lines use thicker aluminum so if you don't need the ease of maintenence and durability that comes with a stainless-steel exterior, I would suggest you consider these other lines for their more even (i.e. better) heating performance.
Also, there are higher-end cookware lines out there than All-Clad. Don't think that All-Clad is the "best" available. Brands such as Demeyere and Bourgeat have features such as more durable exterior finishes (Demeyere Atlantis, etc.), thicker aluminum cores, more comfortable handles (an All-Clad weakness), and even full copper (more conductive than aluminum). These come at a higher price than All-Clad. On the other hand, there are less-expensive product lines such as Calphalon Commercial (often cheap on Amazon.com!) and brands used in commercial kitchens like Sitram.
Still, this is a nice pan and I don't think you can really go wrong with All-Clad. It's the best commonly available at consumer kitchen shops and easy to order on Amazon.com.

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5404For a Limited Time, Spend $499 or More on All-Clad and Receive a FREE Lasagna Pan Gift Set - a $170 Value! With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality. All-Clad Stainless delivers the ideal combination of professional performance and dishwasher-safe cleaning. Magnetic stainless steel makes All-Clad Stainless the ideal cookware for induction cooktops, as well. The Stainless collection is All-Clad s best-selling cookware series, and is the cookware of preference for many of the world s professional chefs and discriminating home cooks. Ideal for saut ing, frying and searing, the high-sided sautpan is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to saut ed ingredients. This multi-functional kitchen helper makes cooking your favorite meals easier than ever, while non-stick coating makes clean up a breeze! Stainless Technical Details: The 3-ply bonded design of All-Clad Stainless incorporates an aluminum center core clad with stainless steel to produce highly-responsive conduction and even heat distribution. The magnetic stainless steel exterior is essential to ensuring compatibility with all induction cooktops, while also being ideally-suited for use with traditional cooktop technologies. This bonded construction helps make any cooking task easier, giving you more control. Features: -3-Ply bonded construction for a lifetime of use. -Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking and will not react with foods. -Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine. -Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity. -Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort. -Suited for all stovetops including electric, gas, ceramic, inductio

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Simply Calphalon Nonstick 5-Quart Saute Pan Review

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(More customer reviews)We were given this as a wedding gift 3+ years ago. Then I left it on the cooker and it slightly burnt the bottom. We continued to use it without problems since (just a little harder to clean). Now we just bought a new one as it is the most used pan we have. AWESOME product.

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Simply Calphalon Nonstick 5 Quart Saute Pan

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Cuisinart Chef's Classic Saute Pans Review

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(More customer reviews)This Cuisinart Chef's Classic saute pan has quickly become my favorite pan. It's huge - a full 12" across - which makes it very versatile. The pan conducts heat extremely well and is oven safe to 500 degrees. The handle is very sturdy, reasonably comfortable, and stays cool (outside of the oven, of course). The lid fits tightly. Both the interior and the exterior are very shiny and attractive. All this and it's easy to clean. Yet this pan sells for just a fraction of the sexier brands like All-Clad or Calphalon.
The chief reason for the great price is due to the construction. This is known as a "disk bottom" pan because it has a highly conductive aluminum disk embedded in its base. The really expensive brands feature "cladding", where a layer of conductive metal (usually aluminum) is embedded throughout the entire pan. Although the cookware industry loves to say that disk-bottom pans are inferior, test after test proves this claim is untrue. After all, we don't cook on the sides of a pan; we only cook on the bottom. See Cook's Illustrated magazine, May/June 2003, for a great discussion of this.
There are a few reasons why this pan might not be right for you. This pan's size makes it fairly heavy, so if you have arthritis or weak hands, you might want to opt for a smaller pan. Similarly, this pan might not fit on those tiny stovetops or ranges that you sometimes see in "galley" kitchens in apartments. But if you want a large, durable, high-quality saute pan at a fraction of the cost of the big-name brands, this is the pan for you.

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Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Top quality construction joins the premium stainless exterior with solid aluminum encapsulated into the base, ensuring unsurpassed heat distribution. Bonded to a stainless steel interior, Chef's Classic Stainless offers the professional performance that lets you celebrate the fine art of cooking , with consistently delicious results. The high, straight sides and the flat cooking surface of the saute maximizes capacity. Sear meats, poultry, and more; cover to simmer for a perfect finish.

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All-Clad Stainless 6-Quart Saute Pot with Lid Review

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(More customer reviews)It would get a 5 except it's a little big for a standard size stove. I make it work and it is fine. Lay your pasta in without breaking and all underwater. Cook a large stew, or even brown up large amounts. It's a beauty and if you like large get it. And of course it is All Clad well worth the investment, made in USA.

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A useful addition to any busy kitchen, this stainless-steel 6-quart saute pot comes in handy for sauteing onions and garlic, making lentil soup, boiling noodles, and much more. Measuring 12 inches in diameter by 20 inches long by 6 inches tall, its design includes a flat, wide base like a pan for enhanced frying and sauteing and for easier evaporation, yet it has the tall sides of a pot to keep ingredients neatly contained.
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Its three-ply bonded design features a thick aluminum core sandwiched between an inside layer of 18/10 stainless steel and an outside layer of magnetic stainless steel, which work together to ensure fast heat-up times and even heat distribution along the base and up the sides. In addition, the cookware's 18/10 stainless-steel interior won't react with food, which means tomato-based sauces and other acidic foods won't taste metallic, and its magnetic stainless-steel exterior allows for use on induction (with the exception of a few pieces) as well as conventional gas or electric stovetops, including glass and ceramic.
The cookware's solid stainless-steel handle, which angles up and away from the vessel, stays cool to the touch and offers a comfortable, ergonomic grip, plus it comes riveted for safety and long-lasting strength. An opposite helper handle ensures safe transport from the sink to the stovetop. The versatile cookware can go safely in the oven up to 500 degrees F, and it comes with a stainless-steel handled lid that helps keep in heat, moisture, and nutrients. Made in the USA, the cookware cleans easily by hand (recommended) or in the dishwasher and carries a limited lifetime warranty.

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All-Clad 6-Quart Fry Basket Review

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(More customer reviews)This thing is super. It turns the 6 qt stockpot or tall sauté pot into a deep fryer, or extracts the carcass and/or veggies out of stock liquid without having to strain off the liquid into another container.
I love to make turkey or chicken soup with the carcass after most of the meat has been eaten, but there's usually some meat sticking to the bones that needs to be hand pulled after boiling. By using this basket with my tall 6 qt sauté pan, I can just lift it up with all the bones and vegetables inside and hang it on the edge of the pan via the basket's hook to let everything drain and cool. When the ingredients are cool enough to handle I can remove the remaining meat from the bones and throw out the rest. If I'm making a soup, I can add that meat right back to the stock along with some rice or noodles and chopped parsley and it's wonderful. Of course, I may want to do other things with the stock, but the fact remains that with this basket, getting the solids out of the liquid is a piece of cake.
If you're into deep-frying, of course, the basket is perfect for that, but I use it far more often for making stock or blanching something. This basket is worth its weight in gold. Highly recommended.


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Constructed of 18/10-stainless steel, this item will fit All-Clad 6-and 8 quart stock pots.

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Nordic Ware Pro Cast 12 Inch Jumbo Fryer Review

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(More customer reviews)This is the perfect all around pan for my family of 5. I've enjoyed using it so much that I gave 3 of them as Christmas gifts! This pan has all of the space you need for cooking everything from Chicken to several ingredient pasta dishes; the pan is large enough to mix everything together right there. It evenly distributes the heat so everything within the pan is equally cooked. I love watching the food cook thru the glass lid. It's an extremely sturdy pan and American made!

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The Nordic Ware Pro Cast Jumbo Fryer is just what you need to easily prepare large meals for your family and friends. Host a dinner party without the stress, using the high-sided, heavy-duty jumbo fryer. Pro Cast cook ware is made of pressure cast-aluminum and offers unsurpassed cooking because of its excellent heat conduction. Pro Cast cook ware features texture-infused nonstick surfaces, air cushion bottoms, and oven safe handles.Proudly made in the USA by Nordic Ware.

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