Bialetti Fusion 9-Piece Cookware Set, Black Review

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(More customer reviews)We had heard good things about the Bialetti product...dishwasher safe, lightweight, teflon coating, good price...but the craftsmanship was substandard on what we received...even for the price. To start, handles were loose, efforts, even with power tools, to secure the handles did not work. The clincher though, when unpacking, 3/6 of the pans had inconsistent teflon coating and one pan was totally scratched up throughout the entire inside bottom. Initially thought that we had been sent used merchandise, but it appears in the assembly line that the inside bottoms were damaged. Two top edges of pans were poorly edged, rough, still sharp, appears there was a very defective run when these were made. Too bad...

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Aluminum, 9pc Italian cookware set features an interior Teflon, non-stick coating, and a silicone laqcuer exterior.

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Cuisinart Chef's Classic Saute Pans Review

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(More customer reviews)This Cuisinart Chef's Classic saute pan has quickly become my favorite pan. It's huge - a full 12" across - which makes it very versatile. The pan conducts heat extremely well and is oven safe to 500 degrees. The handle is very sturdy, reasonably comfortable, and stays cool (outside of the oven, of course). The lid fits tightly. Both the interior and the exterior are very shiny and attractive. All this and it's easy to clean. Yet this pan sells for just a fraction of the sexier brands like All-Clad or Calphalon.
The chief reason for the great price is due to the construction. This is known as a "disk bottom" pan because it has a highly conductive aluminum disk embedded in its base. The really expensive brands feature "cladding", where a layer of conductive metal (usually aluminum) is embedded throughout the entire pan. Although the cookware industry loves to say that disk-bottom pans are inferior, test after test proves this claim is untrue. After all, we don't cook on the sides of a pan; we only cook on the bottom. See Cook's Illustrated magazine, May/June 2003, for a great discussion of this.
There are a few reasons why this pan might not be right for you. This pan's size makes it fairly heavy, so if you have arthritis or weak hands, you might want to opt for a smaller pan. Similarly, this pan might not fit on those tiny stovetops or ranges that you sometimes see in "galley" kitchens in apartments. But if you want a large, durable, high-quality saute pan at a fraction of the cost of the big-name brands, this is the pan for you.

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Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Top quality construction joins the premium stainless exterior with solid aluminum encapsulated into the base, ensuring unsurpassed heat distribution. Bonded to a stainless steel interior, Chef's Classic Stainless offers the professional performance that lets you celebrate the fine art of cooking , with consistently delicious results. The high, straight sides and the flat cooking surface of the saute maximizes capacity. Sear meats, poultry, and more; cover to simmer for a perfect finish.

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Excelsteel Set Of 3 Stainless Steel Stockpot With Lids Review

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(More customer reviews)Bought this group for my son's birthday and he loves them. Not cheap quality, but nicely made. Very good size for all your cooking needs.

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Set of 3 stainless stockpot in 8 quart, 12 quart & 16 quart. Each stockpot comes with steel lid, steel stay cool handles. Reinforced base to enhance stability.

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Farberware Classic 4-Quart Dual-Function Saucepot with Chrome-Plated Fry Basket Review

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(More customer reviews)I've used this kind of deep-fryer a lot; it's the kind my mother used when I was growing up. I have lots of Farberware, so I know I will love it. When I first bought my Farberware 4-qt. saucepan, there was a choice of the long handle or two small ones. I bought the one with two small handles and I've always been sorry I didn't get the other kind. I've been looking for one for a long time, and was told Farberware didn't make them anymore (all they have now are the ones with two handles). So now--I'll get the pan I want, and a deep fryer to boot, and if the hole in the top is a problem, I've already got one without a hole. And, if you've ever bought Farberware, you know that this is a great price on a great product.

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Functional as well as beautiful, this 4-quart saucepot is made of heavy 18/10 stainless steel polished to a mirror finish. The pot has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pot, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping.
Because the saucepot comes with a domed lid that self-bastes foods it can be used for reheating a portion or two of cassoulet or macaroni and cheese on the stovetop or in the oven without drying it out. This dual-purpose saucepot also comes with a chrome-plated fry basket that's great for making your own French fries or doughnuts, and it collpases for easy storage. The handle is oven safe to 350 degrees F and stays cool on the stovetop. The pan is dishwasher-safe and comes with a lifetime warranty against defects.

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