4/16/2012

Le Creuset Forged Hard-Anodized Fry Pans Review

Le Creuset Forged Hard-Anodized Fry Pans
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We just purchased this pan because we liked the idea that the exterior is non-stick as well as the interior. We have used their enameled cookware in the past and found it very difficult to keep the enamel clean. This one may not be as pretty but it sure should be a year from now. In addition, the pan comes with a 10 year warranty for the cook surface. It also has an extra thick flat bottom which is great for our flat range top.

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Deeper than a standard frying pan, this large-capacity pan measures 11-3/4 inches in diameter and features higher sidewalls that neatly contain ingredients when cooking and allow for a greater range of cooking techniques. Use it for anything from making scrambled eggs and pancakes for breakfast to sauteing vegetables or making a tofu stir-fry for dinner.
Like other pieces in Le Creuset's collection of Forged Hard-Anodized cookware, the pan features hard-anodized stainless-steel construction that goes through a hot-forging manufacturing process for twice the strength and to ensure it will never warp. The unit's magnetic aluminum-encased stainless-steel base heats quickly and evenly and can be used on any stovetop surface, including induction. The pan also comes with a metal-utensil-safe nonstick coating that allows for lower-fat cooking (no need for excess butter or oil) and effortless food release. Furthermore, the cookware's hollow cast stainless-steel handle and opposite helper handle come riveted for strength, remain cool while cooking on the stovetop, and offer a comfortable grip for confidence when lifting or transferring. Oven-safe to 500 degrees F, the cookware cleans up easily by hand or in the dishwasher and carries a 10-year limited warranty.

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