Cajun Injector Deluxe Marinade Injector Review

Average Reviews:

(More customer reviews)I've had 3 of the plastic ones, took each one back within 2 weeks because the cylinder cracked. Finally spent about 10 bucks more and went for the "Chef Williams Signature Series" injector. Stainless steel and it hold 2 ounces of marinade. This is one of the slickest barbecue toys I own, gets the flavor deep into whatever I cook and looks like it will outlast me.

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Get the same result as the "Cajun Cookin' Team" with our Deluxe Injector. Made to last for years with an ergonomically designed handle and a specially patented needle with holes on each side to deliver marinade evenly throughout the meat.

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Bayou Classic 5011 2-Ounce Stainless-Steel Seasoning Injector with Marinade Needles Review

Average Reviews:

(More customer reviews)Bayou Classic 5011 2-oz. Stainless Steel Seasoning Injector w/2 Stainless Needles: one for liquid marinaide, and one for minced herbs I went looking for something that would stand up to my hubby's heavy hand because the plastic 30cc Syringe and 14 g Spinal needle didn't. This product fits the bill. He can't break it! I like the side holes better than the end hole on a needle. Gets more flavoring where it's supposed to be. His venison ham was wonderful after injecting it with marinade. A little more $ but well worth it for an avid hunter or anyone who likes to inject their meat with flavorings/marinades. The injector for the dry products is just an added bonus!

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Impress family and friends with moist, perfectly seasoned meat with the help of Bayou Classic's 2-Ounce Stainless-Steel Seasoning Injector. Built for years of service, this sturdy unit features a tight-fitting top, closed ring handles, and both a liquid marinade needle and minced marinade needle made of stainless steel. To use, simply load the injector with seasoning, slide the needle into the meat of choice, and let the meat marinate as usual. This easy-to-use, no-fuss tool is great for beginner cooks debuting their first Thanksgiving turkey as well as master chefs turning out culinary masterpieces on a nightly basis.

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