All-American 30-Quart Pressure Cooker/Canner Review

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(More customer reviews)The quality of these All American canners are absolutely top of the line and easy to work with. Once purchased, you have a canner for life. No gasket seals to be replacing. Wonderful. I have one already and am getting a second so I can tag team between the two when canning this summer. You can't beat this piece of kitchen equipment. This is the top of the line for canners.

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The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. All-American's 30-quart pressure cooker/canner holds up to 19 pint jars or 14 quart jars. Only All-American pressure cookers/canners feature an exclusive, precision-machined "metal-to-metal" sealing system. Clamping locks align the cover to the base, forming a steam-tight seal. This means no gaskets to crack, burn, replace, and clean. At the same time, the metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers.
Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release, and pressure regulator weight with settings of 5 psi, 10 psi, and 15 psi. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection on points of heaviest wear. The total measurements are 19 inches high with a 12-1/4-inch inside diameter. All-American pressure cookers are made in the USA. This cooker/canner is not suitable for glass or flat top ranges.

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Bayou Classic SP1 Jet Cooker Review

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(More customer reviews)I have not used this cooker with a fish cooker sized-pot yet. It performs well in heating a 1.5 quart cast iron french fry cooker and for wok seasoning and wok cooking; having cooked fries, seasoned one wok, used for Asian meals numerous times. Obvious cons are the inefficiency when cooking in small pots (lowering heat causes loss of efficient blue flame and inefficient yellow flame existence), and the venturi produces a constant jet-like sound louder than an idle V8 engine. I have not yet installed a fuel monitoring device on the supply line to estimate the operating cost. Stainless steel hose is wonderful, ignore the finish burned off during operation, ignore the jet-sound, and enjoy cooking. 170,000+ BTU's rocks for Asian cooking. Faster than you can say stir-fry, you can....

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Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking.They are portable and can be used for camping, rv's, tailgating, and backyard parties.With a one-piece welded steel frame, these are the strongest cookers commercially made.Bayou Classic Cookers are designed for strength, function and safety while remaining the most efficient Outdoor Cookers sold.

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