Average Reviews:
(More customer reviews)I had been wanting a little deep fryer for a while. I was tired of greasing up my kitchen whenever I fried chicken or whatever.I found this one for a reasonable price and picked it up.
First thing you should know, it's small. (which is what I wanted) It holds about a half gallon of oil. It only cooks enough for one or two people in one batch.
Second thing, it's extremely easy to use and clean. I love the removable oil bucket. It's easy to strain the oil and wash all the parts.
Third, it's small enough to leave on your counter if you use it several times a week.
Fourth, I love not getting everything around it covered with grease splatters.
The only gripe I have, and it's a small one, is that the timer doesn't beep. It only shuts off the fryer at the end of the time. So, I have to set a kitchen timer to remind me to check on the fryer. It's a great safety feature, but it's a lousy timer.
As for tips in using it, USE PEANUT OIL exclusively. I've found that peanut oil, while more expensive, has practically no odor, while vegetable oil/canola oil seriously stinks. The food tastes better, too.
Forget the frozen french fries. Just keep some Idaho potatoes on hand and when you want fries, while the oil is heating up, wash a couple of small potatoes, cut off any blemishes, then just cut in slices or rounds, dry off and put in the oil when it is heated up. Takes about 10 minutes from start to finish and the fries are soooo much better. Easy to make chips, too. Just cut the potatoes thinner. Nothing better than homemade chips sprinkled with some crumbled blue cheese, goat cheese or feta.
Forget buying tortilla chips! Buy a bag of corn tortillas, cut into wedges and make your own. You will never buy a bag of tortilla chips again.
For chicken fingers, I just take a zip lock bag and add a cup of flour, some salt and pepper (cayenne pepper if I want it spicy) and take a package of chicken tenders, wash them off and throw them in the bag. I shake the bag until they are covered, then lay them on some paper towels to "set" while the oil heats. about 10 minutes later I've got chicken fingers to rival Chick-fil-A.
Click Here to see more reviews about: Euro-Pro F1052 Professional 2-Liter Stainless-Steel Deep Fryer
Enjoy restaurant-quality fried food at home with the help of this 2-liter-capacity deep fryer. The user-friendly machine features an electronic digital control panel with push-button controls for turning the unit on, setting the 30-minute timer, and choosing from four programmable temperature settings, which include 275, 325, 350, and 375 degrees F. Handy indicator lights and food icons next to the temperature settings provide added convenience. The deep fryer supplies a frying basket with a cool-touch handle for safely lowering or raising a batch of French fries, battered onion rings, doughnuts, and more. Use the large viewing window to effortlessly keep an eye on the cooking process. Once food has fried to crispy perfection, the basket can be lifted up out of the oil and attached to the edge of the oil container for draining before removing completely for serving. The deep fryer also provides an immersed element in the oil-heating system for healthier, crisper frying with less oil absorption, as well as Cool Zone technology that prevents food particles from burning and keeps oil cleaner. Other highlights include stay-cool side and lid handles, a break-away safety cord, a detachable lid, a removable enamel oil reservoir, and dishwasher-safe parts for quick cleanup. Attractively housed in stainless steel, the 1500-watt deep fryer measures approximately 15 by 10-2/3 by 9-1/2 inches and carries a one-year limited warranty.
Click here for more information about Euro-Pro F1052 Professional 2-Liter Stainless-Steel Deep Fryer
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