Average Reviews:
(More customer reviews)I have no excuse for buying a fryer, I have a high stress job, am an ex-athelete, whose eating habbits have gone down the drain. Buying a fryer, especially one as good as this, has further added to my fat and cholestrol intake.
This fryer comes from a very good design house, DeLonghi based out of Italy makes some really good products, but be advised, this unit is : "Made in China". So it is not that well built. The outer body is thin sheet metal which will bend very easily.
But that said, it has a solid inner oil chamber and a good and solid frying basket. What I like is the concern for customer safety, often at times, a person might mistakenly pull a power cord and trip the appliance. Now if you do that with a fryer filled with boiling hot oil....I leave possible implications to your imagination. The DeLonghi takes care of such an eventuality by 2 very simple, basic, yet very effective principles.
1) The power cord is short, so you wont have any extra length to get entangled in.
2) The power cord is connected to the fryer by a magnetic connection. Nothing plugs in, it is just held by a permanent magnet. So in case there is a minor tug, the power cord will disconnect, and you wont trip it.
Regarding operation, really it could not be simpler. I am used to complicated sequences and special dances which need to be performed whenever any new appliance is being used for the first time. So I picked up the manual, connected the unit to the power supply, filled it with oil between the min and max limits, and then looked up the manual for setting the temperature and timer. It was ridiculously simple. The unit automatically sets the temperature to 320, all I had to do was to press + or - to increase or decrease (respectively) the temperature. After that, you press the mode/start button now the timer display comes on, you press + or - to increase the time to the desired number of minutes. Then you press the mode/start button again, and the unit heats the oil within to the desired temperature and beeps to let you know when that is done. Now you immerse the basket with the goodies inside, and press the start button and the unit counts down the time till the timer runs out and then beeps to let you know.
The beeps are loud and clear, so if you set the unit in the kitchen, to heat up or are waiting for the food to be cooked, and you are seated in the living room catching a movie, even then you will be able to make out the beep. That is a good feature. God knows how many pizzas I have burned in convection ovens which never beeped loud enough for me.
The lid has a glass window, which is basically useless, because when you start frying, the vapor obscures the view. But thats not a major problem. I have never seen this sputter, so you can safely take off the lid to check how the food is being cooked.
There are 2 problems however.
1) The oil takes way too long to heat. Almost 12 to 15 minutes to heat from 68 degrees to 356 degrees. Thats a lot of power consumption.
2) The manual states that the unit must be filled with oil in between the min and max levels which are pointed out on the inner side of the container. Now thats kind of hard to make out after you have fried food in the unit a few times. The remains obscure the markings.
Apart from these few minor complaints, I am pretty pleased with its robust performance, ease of use and excellent quality. The food is always cooked to perfection. I have absolutely no complains here.
I would honestly recommend this unit, because of its safety features and great quality and the excellent brand name of DeLonghi. I do feel this unit is built to last.
Thanks,
Kaushik
Click Here to see more reviews about: DeLonghi D14427DZ Dual-Zone Deep Fryer, Stainless Steel
The De'Longhi D1442DZ dual zone deep fryer has ample space which allows food to fry evenly and completely, for delicious results each time.It's generous capacity makes the Dual Zone deep fryer perfect for meals - and families- of all sizes.
Click here for more information about DeLonghi D14427DZ Dual-Zone Deep Fryer, Stainless Steel
No comments:
Post a Comment