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(More customer reviews)Being an Italian food lover, I make pasta a lot. Using the Stainless Steel Strainer (also known as a "spider") eliminates the need for a colander if you are putting your pasta in a sauce. As soon as the pasta is done just scoop it out, let it drain and put it into your sauce pan. It works like a charm!
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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.This 7" stainless strainer is a handy little kitchen addition.Its generous bowl will allow you to scoop wontons or dumplings with ease. Earth-friendly bamboo handles stay cool to the touch and look great
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