Average Reviews:
(More customer reviews)I bought this to brew beer, and it worked great. Arrived a day early, in fact, and the price was right. Sturdy enough, HUGE, and just a tremendous value for the price--I think I paid almost as much for my 8-gallon stock pot from Bass Pro. I'd definitely recommend it.
Click Here to see more reviews about: Bayou Classic 1060 62-Quart Stainless-Steel Stockpot with Vented Lid
Quickly concoct steaming, savory crowd-pleasers with this oversized 62-quart stockpot. Constructed of 20-gauge stainless steel, the sturdy unit resists rust and corrosion for a perpetually handsome appearance even under the influence of continual moisture and heat. Use the versatile pot to create a variety of starter courses and entrees--everything from vegetable or chicken soup to hearty stew, gumbo, chili, porridge, and more. Alternately, fill it with boiling water to cook large batches of vegetables, meat, or boiled peanuts with ease. Equipped with a handled, vented lid that slowly releases excess moisture for superior cooking, the pot's steaming rim can be used with a corresponding stainless-steel steaming basket (sold separately). Even more, its riveted side handles feature a flared, oversized design that enables safe and simple transport whether empty or full. An essential for any outdoor cook, the stockpot measures 15-1/4 by 15-1/4 by 18-3/4 inches.
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