Average Reviews:
(More customer reviews)Have had magnalite for about 20 years. I also own all types of All Clad stainless. For some reason, when it comes to cooking big pots of stews, chicken and dumplings, and chili, I always get out the 14 quart magnalite. I hope they have not changed the quality as the over review states. The roaster is also fantastic. I could never fry eggs or chicken in the fry pans however, they seem to want to stick. I always had very good luck with receipes that have a good amount of liquid called for and will always use them for fudge because the bottom is heavy, and roasters because the roast comes out super. I have to have my magnalite lined up by my all clad!!!!
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Originally developed in 1934, Magnalite Classic cookware is best known for its distinctive cast-aluminum material, timeless design, and commercial durability. The casting process enables Magnalite cookware to have varied thickness throughout the pots and pans, maximizing heat conductivity. As with other Magnalite cookware, this 14-quart covered stockpot boasts an extra-thick base, which allows heat to travel quickly and evenly up the vessel's sidewalls, as well as a heavy domed lid that locks-in moisture and helps facilitate convection-style heating. For added convenience the pot's phenolic handles and domed lid are oven-safe to 350 degrees F. Washing the cookware by hand is recommended. With its sleek retro styling, the stockpot measures approximately 12 by 16 by 10 inches and carries a 50-year limited warranty.
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