Average Reviews:
(More customer reviews)IRON PANS ARE GREAT, BUT THIS PAN WASN'T SEASONED PROPERLY. IT SEAMS AS IF THEY RUBBED SOME GREASE ONTO IT, AND CALLED IT SEASONED. I EVEN PLACED THE PAN IN THE OVEN TO HELP SEASON IT MORE, AND ALL I GOT WAS A LOT OF SMOKE IN MY HOUSE. IT TOOK HOURS TO GET THE SMOKE OUT.
I ALSO FIND THAT THEY RUST VERY EASILY. MY OLD, OLD PAN WORKS PERFECTLY. I WIPE IT OUT WITH A DAMP DISH TOWEL, USE A PAPER TOWEL TO DRY IT, AND IT IS READY TO USE.
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Bayou Classic cast iron cookware is made heavy-duty, rough and rugged.Ideal for frying fish, chicken, hushpuppies, and fries.Grill steaks, fajitas, vegetables, pancakes, eggs, and bacon.
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