Average Reviews:
(More customer reviews)This has been the best scoop for deep frying that I have ever owned. You wouldnt know it until you actually use it but it allows you to remove both large and small objects from the boiling oil before they burn and with minimul effort. It has held up well through use also.
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Helen\'s Asian Kitchen stainless steel strainer featrues a 5-inch diameter stainless steel bowl that won't rust and is dishwasher safe. The bamboo handle is non-conductive so it does not transfer heat. Discover what cooks in the orient have known for centuries. The web-like design of the bowl quickly whicks away oils, water and broth. This means, when frying, the strainer quickly disipates the oil away from the food leaving a crisp, crunchy coating. When pulling food out of boiling water or broth, the open, web shape leaves the liquid behind.
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